Appetizers

Pu Pu Platter

Egg roll, Fried Shrimp, Chicken Wings, Boneless Spareribs, Chicken Fingers, Crab Rangoon, Beef Teriyaki & Chicken Teriyaki.

China Wok Tidbits

Egg Foo Young

Chinese omelet with brown Gravy.

Soups

Chop Suey

Large Slices of vegetables with

Chow Mein

Finely cut vegetables with dry noodles

Lo Mein

Fried Rice

Sweet & Sour

Poultry

Beef

Seafood

Healthy Nutrition's Food

These selections are delicious enough to satisfy any appetite, yet perfect enough for patrons who are concerned with their calorie intake.

Moo Shu Style

Moo shu is a dish served with thin pancakes .It is cooked with shredded cabbage, wood -ear, lily flower egg and delicious brown sauce. There are 5 pancakes that come with each order.

Vegetables

Kung Pao Dishes is a famous style of Szechuan cooking .It calls for a variety of ingredients such as peppers, garlic, scallions, celery, sugar, etc. As a result, it generates a wonderful taste sweet, hot, and salty. Yu Siang Dishes is a common way of Szechuan cooking .The trick of which is to mix sugar and vinegar delicatory with garlic and chili sauce to generate a unique and exotic flavor.

Chef's Suggestions

All Day Specials

Served with Pork Fried Rice or Boiled Rice and One Choice of the following Appetizers

Dinner Special

After 3:30pm